Make and share this Indian Lentil Cauliflower Soup recipe from Food.com.
Author: sarahmhoward
Make and share this Grandma Elsie's Bread and Butter Pickles recipe from Food.com.
Author: crimsondove
Posted in our local newspaper for Easter side dishes. Didn't wait for Easter. This is sooo good. I doubled the recipe so I could share with my daughter and son-in-law. Served it with herb sour dough bread....
Author: Bren in LR
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Author: luvcookn
Slightly adapted for my tastes from blog "The First Mess"; gorgeous photos there of this vegetarian recipe! Posted here for safekeeping.
Author: Raquel Grinnell
Make and share this Grilled Octopus Salad recipe from Food.com.
Author: Michel Lagace
Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.
Author: Alia55
The orange vinaigrette adds just the right pop to the glorious Fall flavors of squash, red wheat berries and cranberries.
Author: palousebrand
This makes a great side dish. Serve it along with your chicken, pork or tritip. A great alternative to mashed potatoes.
Author: Vseward Chef-V
This are so good and I have been making them for years. They are so easy, What more could you want? I marinade them frozen in a gallon zip lock bag. Easier to turn every so often. I use Tyson Wing Flings,...
Author: Polly W
My sister's MIL made this for Thanksgiving dinner. It was so good, I had to ask her for the recipe. This stuffing has Grand Marnier in it and believe me, it changes this dressing from the same ol' ho-hum...
Author: Lusil
For me, this is a make-ahead recipe so the taters can cook while I'm working and I can freeze the finished product so I can easily nuke or toast them for a fast meal in the future. But these are also so...
Author: the80srule
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Author: Cathieg
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
I found this recipe in Bon Apetit, but omitted the mint (personal preference) and tweaked it a bit. This would be wonderful for a summer baby or wedding shower or poolside. The feta and seasonings really...
Author: pamela t.
Make and share this Nancy's Spinach Sausage Soup recipe from Food.com.
Author: NoraMarie
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes.
Author: Lilysmom
Make and share this Savory Bacon and Leek Bread Pudding recipe from Food.com.
Author: Janet W.
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Author: Jen in Victoria
Make and share this Apricot Jam With Brandy recipe from Food.com.
Author: Tisme
This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon. While chef...
Author: Manami
Make and share this CRAB AND SHRIMP CASSEROLE recipe from Food.com.
Author: Carolyn J.
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze...
Author: fishywitch
So here's the deal with these mac and cheese bites. When I first made them, I did not have very high hopes. Though a cute idea in theory, I imagined they weren't much more than that, and thought they might...
Author: Seid1079
TOTALLY healthy and delicious, TRUE! Creativity can be up to YOU! Colourful, easy...people will think you did slave, HOPE your review is also a rave!
Author: mickeydownunder
Make and share this Grand Marnier Glaze for Ham recipe from Food.com.
Author: gruntees
Make and share this Egyptian Spicy Meat Pie in a Phyllo Crust recipe from Food.com.
Author: ratherbeswimmin
received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency.
Author: Boo Chef in West Te
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...
Author: BoxOWine
from Alton Brown's "Good Eats", this is the ULTIMATE Rib Roast ever! We love it with Ina Garten's Horseradish Sauce, and Yorkshire Puddings.
Author: Lizzymommy
Found this recipe on the Souplantation/Sweet Tomatoes blog. This makes a BIG pot of soup! Update: After making this a few times, we made some changes. We skip step one, omitting those vegetables. We only...
Author: Pinay0618
Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year...
Author: Chef SuzyQ
All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.
Author: Mimi in Maine
From: Detoxinista.com A grain-free alternative to traditional pizza crust, that you can pick up with your hands! Had to save for my cookbook!
Author: Rich Mann
Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.
Author: 55tbird
Take a fresh look at broccoli with this creamy pasta bake. Adapted from good food magazine. Chicken can be used instead of the salmon for a change.
Author: English_Rose
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Author: nonnie4sj
It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate...
Author: Annacia
Make and share this Mushroom and Quinoa Soup recipe from Food.com.
Author: nemokitty
Make and share this Radiatore & Sausage Bake recipe from Food.com.
Author: lets.eat
Make and share this Spinach Empanadas recipe from Food.com.
Author: ratherbeswimmin
This salad is very favorful and great for picnics or BBQs. Fresh basil, tomatoes, mozzarella cheese and tangy balsamic vinaigrette really come together to make this dish a favorite.
Author: graniteangel
Make and share this Sichuan Pork Belly OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective, so you may need to add onions or chili's - that is...
Author: KCShell
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use...
Author: threeovens
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Author: MaMere